Savor the intense flavor and melt-in-your-mouth texture of our Canadian Short Ribs, ideal for slow cooking and braising. Derived from well-marbled, ethically raised cattle, these ribs deliver a deep, rich taste that intensifies with long, slow cooking. Their succulent, fall-off-the-bone consistency makes them a standout choice for hearty stews and barbecue dishes, embodying the robust and authentic flavor of Canadian beef.